Guinea-Bissau

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Guinea-BissauGuinea-Bissau
Caldo de MancarraBy Dan

A comforting chicken and peanut stew with sweet potato and gentle chile heat.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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