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MozambiqueMozambique
Peri Peri ChickenBy Dan Murunga

Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!

MozambiqueMozambique
Shrimp MatapaBy Dan Murunga

Rich, creamy Mozambican dish full of traditional coastal flavor.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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