Rice

Senegal's national fish and rice dish - The original jollof rice.

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

A celebration of bold spices and hearty ingredients that brings people together.

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.