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NigeriaNigeria
Nigerian Jollof RiceBy Dan Murunga

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

KenyaKenya
Kenyan PilauBy Dan Murunga

A celebration of bold spices and hearty ingredients that brings people together.

Tanzania, United Republic ofTanzania, United Republic of
Coconut PilauBy Dan Murunga

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

DjiboutiDjibouti
SkoudehkarisBy Dan Murunga

Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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