Mauritania

Discover the welcoming flavors of Mauritania with recipes shaped by Saharan hospitality, nomadic traditions, and Atlantic coastal cooking. From maru we-llham and seasoned rice to lamb, fish, couscous, dates, millet, and mint tea, explore hearty dishes with warm spices and generous character.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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