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Nigeria

Nigerian Jollof RiceBy Dan Murunga

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

Algeria

Algerian RechtaBy Dan Murunga

Rechta is a traditional Algerian dish often enjoyed during special occasions.

Ethiopia

Awaze TibsBy Dan Murunga

A classic Ethiopian dish made with tender pieces of beef or lamb.

Ghana

Kelewele (Spicy Fried Plantains)By Dan Murunga

Kelewele is a beloved Ghanaian street food made from spiced fried plantains.

A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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