Democratic Republic of Congo

What recipe would you like to try today?

Democratic Republic of CongoCategories
All CategoriesAppetizersBeefCassavaCentral AfricaCameroon  Democratic Republic of CongoChickenEastern AfricaDjiboutiEthiopiaKenyaMozambiqueSomaliaTanzaniaUgandaFish & Sea FoodGoatLambMain CourseNorthern AfricaAlgeriaTunisiaPastaPlantainsRiceSaladSide DishSoupSouthern AfricaSouth AfricaVegetarianWestern AfricaGhanaNigeria
Congo (Democratic Republic)Congo (Democratic Republic)
Pondu (Cassava Leaf Stew)By My Afro Recipes

A flavorful and nutrient-rich Congolese stew made from cassava leaves.

Follow us on Instagram
A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

Subscribe

Register for our monthly newsletter and be the first to get notified about new recipes, shop promos, discounts & more.

Explore

Contact Us

Copyrights © 2025 My Afro Recipes. All rights reserved.

Scroll to top