Côte D'Ivoire

Discover the vibrant cuisine of Côte d’Ivoire with authentic recipes full of bold West African flavor. From kedjenou and grilled meats to rice, cassava, plantains, and savory sauces, explore beloved dishes that celebrate local ingredients, tradition, and communal dining.

Ivorian Chicken Kedjenou

A fragrant Ivorian chicken stew with tomatoes and eggplant.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
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Nigerian tomato stew with goat meat served on a plate with white rice.

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