Haiti

Discover the vibrant flavors of Haiti with authentic recipes rooted in Caribbean tradition, resilience, and celebration. From aromatic rice and beans to slow-cooked meats, plantains, and pikliz, explore soulful dishes layered with herbs, spices, and bright tropical flavor.

A plate of Haitian smoked herring and spaghetti served with boiled eggs and garnished with scallions and cilantro

Espageti ak Aransò

Haitian spaghetti with smoked herring packed with tons of flavor.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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