African Recipes | Taste the Motherland

Awaze Tibs

A classic Ethiopian dish made with tender pieces of beef or lamb.
Kenyan Pilau

A celebration of bold spices and hearty ingredients that brings people together.
Nigerian Jollof Rice

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.
Blatjang

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.
Peri Peri Chicken

Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!
Algerian Rechta

Rechta is a traditional Algerian dish often enjoyed during special occasions.
Peanut Soup

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Fish & Sea Food

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Haiti

Espageti ak AransòBy My Afro Recipes

Haitian spaghetti with smoked herring packed with tons of flavor.

Uganda

Matoke (Plantain Stew)By My Afro RecipesA comforting hearty East African stew perfect for family meals.

Kenya

Kachumbari (Mango & Avocado)By My Afro RecipesA fresh, tangy salad that’s a staple side dish in Kenya & East Africa.

Nigeria

Nigerian Jollof RiceBy My Afro Recipes

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

Congo (Democratic Republic)

Pondu (Cassava Leaf Stew)By My Afro Recipes

A flavorful and nutrient-rich Congolese stew made from cassava leaves.

Somalia

Baasto (Somali Pasta)By My Afro Recipes

A bold and savory pasta dish with warm spices and a hint of sweetness.

Nigeria

Nigerian Tomato StewBy My Afro Recipes

A hearty and aromatic stew made with tender, farm-raised goat meat.

Cameroon

Cameroon Poulet DGBy My Afro Recipes

Tender chicken marinated in rich spices and simmered to perfection.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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