• Blatjang

    Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.

  • Kenyan Pilau

    A celebration of bold spices and hearty ingredients that brings people together.

  • Peanut Soup

    Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

  • Peri Peri Chicken

    Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!

  • Nigerian Jollof Rice

    A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

  • Awaze Tibs

    A classic Ethiopian dish made with tender pieces of beef or lamb.

  • Algerian Rechta

    Rechta is a traditional Algerian dish often enjoyed during special occasions.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
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Nigerian tomato stew with goat meat served on a plate with white rice.

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