Side Dish

Savory Nigerian bean pudding made from peeled black-eyed peas, peppers and onions.

Pork simmered, then pan-fried with onions, tomatoes, chile, and a dash of lime juice.

A savory cornmeal side dish cooked with a deeply seasoned tomato sauce.

Comorian coconut flatbread scented with cardamom and finished with toasted sesame.

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.

A flavorful Tunisian dish made with grilled vegetables, olive oil, and spices.

Perfect as snacks or appetizers, with a flavorful filling wrapped in a golden shell.

Ghanaian street food made from spiced fried plantains.