Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. A flavorful Tunisian dish made with grilled vegetables, olive oil, and spices. Perfect as snacks or appetizers, with a flavorful filling wrapped in a golden shell. Kelewele is a beloved Ghanaian street food made from spiced fried plantains.Kachumbari (Mango & Avocado)A fresh, tangy salad that’s a staple side dish in Kenya & East Africa.
KenyaBlatjang
South AfricaMechouia Salad
TunisiaSamosasKenyaKelewele (Spicy Fried Plantains)
Ghana
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