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NigeriaNigeria
Nigerian Moi MoiBy Dan

Savory Nigerian bean pudding made from peeled black-eyed peas, peppers and onions.

ComorosComoros
Mkatra FoutraBy Dan

Comorian coconut flatbread scented with cardamom and finished with toasted sesame.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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