DR Congo

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Congo (Democratic Republic)

Pondu (Cassava Leaf Stew)By Dan Murunga

A flavorful and nutrient-rich Congolese stew made from cassava leaves.

A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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