Southern Africa

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Botswana1 Recipe
South Africa1 Recipe
BotswanaBotswana
Botswana SeswaaBy Dan Murunga

Tender, slow-cooked Botswana beef pounded into savory shreds.

South AfricaSouth Africa
BlatjangBy Dan Murunga

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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