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Algerian Rechta
Rechta is a traditional Algerian dish often enjoyed during special occasions.
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Nigerian Jollof Rice
A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.
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Peri Peri Chicken
Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!
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Blatjang
Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.
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Kenyan Pilau
A celebration of bold spices and hearty ingredients that brings people together.
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Peanut Soup
Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.
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Awaze Tibs
A classic Ethiopian dish made with tender pieces of beef or lamb.
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A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.
A flavorful and nutrient-rich Congolese stew made from cassava leaves.
A bold and savory pasta dish with warm spices and a hint of sweetness.
A hearty and aromatic stew made with tender, farm-raised goat meat.
Tender chicken marinated in rich spices and simmered to perfection.
How to braise meat properly for West African stews and soups.
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The African Table
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Explore the vibrant diversity of African cuisine, shaped by rich cultures and unique regional flavors from North to South, East to West, and Central Africa.
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- September 15, 2025
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