• Algerian Rechta

    Rechta is a traditional Algerian dish often enjoyed during special occasions.

  • Nigerian Jollof Rice

    A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

  • Peri Peri Chicken

    Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!

  • Blatjang

    Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.

  • Kenyan Pilau

    A celebration of bold spices and hearty ingredients that brings people together.

  • Peanut Soup

    Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

  • Awaze Tibs

    A classic Ethiopian dish made with tender pieces of beef or lamb.

Choose a Category

Recipe Categories

What's New?

Latest Recipes

NigeriaNigeria
Nigerian Jollof RiceBy My Afro Recipes

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

Congo (Democratic Republic)Congo (Democratic Republic)
Pondu (Cassava Leaf Stew)By My Afro Recipes

A flavorful and nutrient-rich Congolese stew made from cassava leaves.

SomaliaSomalia
Baasto (Somali Pasta)By My Afro Recipes

A bold and savory pasta dish with warm spices and a hint of sweetness.

NigeriaNigeria
Nigerian Tomato StewBy My Afro Recipes

A hearty and aromatic stew made with tender, farm-raised goat meat.

CameroonCameroon
Cameroon Poulet DGBy My Afro Recipes

Tender chicken marinated in rich spices and simmered to perfection.

Share your favorite recipes

Join the Community

Join the My Afro Recipes community and showcase your culinary creativity! Whether it’s a cherished family dish or your own twist on a classic, your recipe could inspire others to explore the rich flavors of African cuisine. Upload your recipe today and be part of a growing community celebrating the tastes, stories, and traditions of Africa. Let’s cook, connect, and celebrate together!

Our Recipe Blog

The African Table

A vibrant assortment of diverse and flavorful African cuisines, artfully presented and elegantly served on various plates, showcasing the rich culinary traditions of the continent.

Culinary Regions of African Cuisines

Explore the vibrant diversity of African cuisine, shaped by rich cultures and unique regional flavors from North to South, East to West, and Central Africa.

Matoke with meat served on a white plate

Matoke: Uganda’s Beloved Culinary Treasure

Discover Matoke, Uganda’s culinary gem. This creamy banana dish embodies rich culture and community spirit, gaining popularity across East Africa and beyond.

Authentic kachumbari (Tomato & onion salad)

Exploring Kachumbari: East Africa’s Flavorful Salad

Discover the vibrant story of Kachumbari, a fresh East African salad that blends Indian and Swahili influences, celebrating community and rich culinary heritage.

Easily include videos with your recipe instructions

Scroll to top