Main Course

Senegal's national fish and rice dish - The original jollof rice.

Crispy fried tilapia simmered in a savory coconut-based sauce.

Haitian spaghetti with smoked herring packed with tons of flavor.

A bold and savory pasta dish with warm spices and a hint of sweetness.

A hearty and aromatic stew made with tender, farm-raised goat meat.

Tender chicken marinated in rich spices and simmered to perfection.

Rechta is a traditional Algerian dish often enjoyed during special occasions.

A classic Ethiopian dish made with tender pieces of beef or lamb.

Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.