Main Course

Nsima served with a savory tomato and greens relish.

A comforting one-pot meal of rice cooked in seasoned tomato sauce with chicken.

Leafy vegetables simmered in a rich creamy groundnut sauce, best served with nshima.

A hearty stew of hominy, beans, vegetables, pork, and linguiça. 

Savory stew made from palm-nut pulp, chicken and chile.

Tender, slow-cooked Botswana beef pounded into savory shreds.

A fragrant Ivorian chicken stew with tomatoes and eggplant.

A warming Tunisian chickpea and bread soup flavored with spices, lemon, and olive oil.

Fish curry simmered in coconut milk with tomatoes and spices.

A hearty Kenyan one-pot dish of maize and beans.

Senegal's national fish and rice dish - The original jollof rice.

Crispy fried tilapia simmered in a savory coconut-based sauce.