Caldo de Mancarra
A comforting chicken and peanut stew with sweet potato and gentle chile heat.
Explore the vibrant flavors of Guinea-Bissau with recipes inspired by Atlantic shores, fertile rice fields, and West African hospitality. From caldo de mancarra and jollof-style rice to fresh fish, cassava, cashews, and bright citrus marinades, discover soulful dishes layered with warmth and character.
A comforting chicken and peanut stew with sweet potato and gentle chile heat.