A bold and savory pasta dish with warm spices and a hint of sweetness.
A hearty and aromatic stew made with tender, farm-raised goat meat.
Tender chicken marinated in rich spices and simmered to perfection.
Rechta is a traditional Algerian dish often enjoyed during special occasions.
A classic Ethiopian dish made with tender pieces of beef or lamb.
Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!
Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.
Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.
Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.
Rich, creamy Mozambican dish full of traditional coastal flavor.
