Ghana

Explore the bold flavors of Ghana with authentic recipes rooted in family, celebration, and tradition. From jollof rice and richly seasoned soups to stews, grilled dishes, and street-food favorites, discover satisfying food made with vibrant spices and local ingredients.

Nigerian zobo drinks on a tray with hibiscus flowers.

Zobo Drink

Nigerian zobo drink with hibiscus, ginger, and cloves.

Peanut soup served in a bowl with assorted meats and pounded yam.

Peanut Soup

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Kelewele served on a plate

Kelewele (Spicy Fried Plantains)

Ghanaian street food made from spiced fried plantains.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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