Category: Cape Verde

Cape Verdean Cachupa

A hearty stew of hominy, beans, vegetables, pork, and linguiça.

A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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