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Congo (Democratic Republic)Congo (Democratic Republic)
Pondu (Cassava Leaf Stew)By My Afro Recipes

A flavorful and nutrient-rich Congolese stew made from cassava leaves.

South AfricaSouth Africa
BlatjangBy My Afro Recipes

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.

Tanzania, United Republic ofTanzania, United Republic of
Coconut PilauBy My Afro Recipes

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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