Western Africa

A comforting one-pot meal of rice cooked in seasoned tomato sauce with chicken.

A hearty stew of hominy, beans, vegetables, pork, and linguiça. 

Savory stew made from palm-nut pulp, chicken and chile.

A fragrant Ivorian chicken stew with tomatoes and eggplant.

Senegal's national fish and rice dish - The original jollof rice.

Nigerian zobo drink with hibiscus, ginger, and cloves.

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

A hearty and aromatic stew made with tender, farm-raised goat meat.

How to braise meat properly for West African stews and soups.

Pepper soup is one of the most delicious Nigerian dishes.

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Kelewele is a beloved Ghanaian street food made from spiced fried plantains.