Western Africa

Nigerian zobo drink with hibiscus, ginger, and cloves.

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

A hearty and aromatic stew made with tender, farm-raised goat meat.

How to braise meat properly for West African stews and soups.

Pepper soup is one of the most delicious Nigerian dishes.

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Kelewele is a beloved Ghanaian street food made from spiced fried plantains.