MalawiNsima served with a savory tomato and greens relish.
ZambiaLeafy vegetables simmered in a rich creamy groundnut sauce, best served with nshima.
Tanzania, United Republic ofFish curry simmered in coconut milk with tomatoes and spices.
KenyaA hearty Kenyan one-pot dish of maize and beans.
KenyaCrispy fried tilapia simmered in a savory coconut-based sauce.
UgandaKenya
SomaliaA bold and savory pasta dish with warm spices and a hint of sweetness.
EthiopiaA classic Ethiopian dish made with tender pieces of beef or lamb.
MozambiqueBold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!
KenyaA celebration of bold spices and hearty ingredients that brings people together.
KenyaPerfect as snacks or appetizers, with a flavorful filling wrapped in a golden shell.
