Sierra Leone

Explore the bold flavors of Sierra Leone with recipes rooted in fertile farms, Atlantic fishing, and shared West African meals. From krain krain and cassava-leaf stews to groundnut soup, jollof rice, seafood, and chile-rich sauces, discover deeply satisfying food full of warmth and tradition.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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