Nigeria

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Nigerian Moi MoiBy Dan

Savory Nigerian bean pudding made from peeled black-eyed peas, peppers and onions.

Zobo DrinkBy Dan

Nigerian zobo drink with hibiscus, ginger, and cloves.

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Nigerian Jollof RiceBy Dan

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

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Nigerian Tomato StewBy Dan

A hearty and aromatic stew made with tender, farm-raised goat meat.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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