Namibia

Discover the bold, hearty flavors of Namibia with recipes shaped by desert landscapes, coastal waters, and diverse Southern African communities. From smoky kapana and potjiekos to maize staples, game, seafood, beans, and fresh salsas, explore satisfying food made for gathering and sharing.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.

Peri Peri chicken thighs served with lettuce in a pan

A plate of Ethiopian awaze tibs with a side of injera.

Nigerian tomato stew with goat meat served on a plate with white rice.

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