Main Course

A fragrant Ivorian chicken stew with tomatoes and eggplant.

A warming Tunisian chickpea and bread soup flavored with spices, lemon, and olive oil.

Fish curry simmered in coconut milk with tomatoes and spices.

A hearty Kenyan one-pot dish of maize and beans.

Senegal's national fish and rice dish - The original jollof rice.

Crispy fried tilapia simmered in a savory coconut-based sauce.

Haitian spaghetti with smoked herring packed with tons of flavor.

A bold and savory pasta dish with warm spices and a hint of sweetness.

A hearty and aromatic stew made with tender, farm-raised goat meat.

Tender chicken marinated in rich spices and simmered to perfection.

Rechta is a traditional Algerian dish often enjoyed during special occasions.