Browse Recipes

Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around.

A flavorful Tunisian dish made with grilled vegetables, olive oil, and spices.

A classic Ethiopian dish made with tender pieces of beef or lamb.

Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!

A celebration of bold spices and hearty ingredients that brings people together.

Perfect as snacks or appetizers, with a flavorful filling wrapped in a golden shell.

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Kelewele is a beloved Ghanaian street food made from spiced fried plantains.

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.

Rich, creamy Mozambican dish full of traditional coastal flavor.