Browse Recipes

Gabonese chicken stew simmered in palm nut sauce.

Central African beef and pumpkin-seed meatballs simmered in tomato sauce.

A vibrant Gambian one-pot rice dish cooked with tender chicken and vegetables.

Golden pieces of fish coated in a tangy Mauritian mustard.

Rice, lentils, pasta, chickpeas, spiced tomato sauce, and crisp onions.

Ripe bananas gently simmered in sweet coconut milk with vanilla, cinnamon, and nutmeg.

A comforting Burundian bean stew simmered with tomatoes, onions, and gentle spices.

A rich São Toméan fish and vegetable stew with okra, leafy greens, and red palm oil.

Comorian coconut flatbread scented with cardamom and finished with toasted sesame.

A nourishing stew of sorghum and beans, slowly cooked until tender and creamy.

Aromatic fish soup with tomato, chile, citrus, and herbs.

Nsima served with a savory tomato and greens relish.