Eastern Africa

A bold and savory pasta dish with warm spices and a hint of sweetness.

A classic Ethiopian dish made with tender pieces of beef or lamb.

Bold, tangy, and spicy flavors, capturing the essence of Mozambique’s culinary traditions!

A celebration of bold spices and hearty ingredients that brings people together.

Perfect as snacks or appetizers, with a flavorful filling wrapped in a golden shell.

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.

Rich, creamy Mozambican dish full of traditional coastal flavor.