Eastern Africa

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Tanzania, United Republic ofTanzania, United Republic of
Coconut PilauBy Dan Murunga

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

DjiboutiDjibouti
SkoudehkarisBy Dan Murunga

Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.

MozambiqueMozambique
Shrimp MatapaBy Dan Murunga

Rich, creamy Mozambican dish full of traditional coastal flavor.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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