Recipes

Thieboudienne (Ceebu Jën)

Senegal’s national fish and rice dish – The original jollof rice.

Crispy fried tilapia simmered in a savory coconut-based sauce.

Nigerian zobo drink with hibiscus, ginger, and cloves.

Haitian spaghetti with smoked herring packed with tons of flavor.

A comforting hearty East African stew perfect for family meals.

A fresh, tangy salad that’s a staple side dish in Kenya & East Africa.

A smoky, Nigerian style one-pot jollof rice dish simmered in a tomato-pepper sauce.

A flavorful and nutrient-rich Congolese stew made from cassava leaves.

A bold and savory pasta dish with warm spices and a hint of sweetness.

A hearty and aromatic stew made with tender, farm-raised goat meat.