Fish & Sea Food

Tender fish steamed with aromatics and palm oil inside fragrant banana-leaf packets.

Golden pieces of fish coated in a tangy Mauritian mustard.

A rich São Toméan fish and vegetable stew with okra, leafy greens, and red palm oil.

Aromatic fish soup with tomato, chile, citrus, and herbs.

Fish curry simmered in coconut milk with tomatoes and spices.

Senegal's national fish and rice dish - The original jollof rice.

Crispy fried tilapia simmered in a savory coconut-based sauce.

Haitian spaghetti with smoked herring packed with tons of flavor.

Rich, creamy Mozambican dish full of traditional coastal flavor.