Eastern Africa

Matoke with meat served on a white plate
Eastern Africa Kenya Tanzania Uganda

Matoke: Uganda’s Beloved Culinary Treasure

Discover Matoke, Uganda’s culinary gem. This creamy banana dish embodies rich culture and community spirit, gaining popularity across East Africa and beyond.

Authentic kachumbari (Tomato & onion salad)
Eastern Africa Kenya Tanzania Uganda

Exploring Kachumbari: East Africa’s Flavorful Salad

Discover the vibrant story of Kachumbari, a fresh East African salad that blends Indian and Swahili influences, celebrating community and rich culinary heritage.

Kenyan pilau with meat and potatoes, garnished with cilantro served in a white pot.
Eastern Africa Kenya

The Rich History and Cultural Significance of Kenyan Pilau

Discover the rich flavors and cultural significance of Kenyan Pilau, an aromatic rice dish that symbolizes unity, hospitality, and heritage in Kenyan cuisine.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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