The African Table

A vibrant assortment of diverse and flavorful African cuisines, artfully presented and elegantly served on various plates, showcasing the rich culinary traditions of the continent.

Culinary Regions of African Cuisines

Explore the vibrant diversity of African cuisine, shaped by rich cultures and unique regional flavors from North to South, East to West, and Central Africa.

Matoke with meat served on a white plate

Matoke: Uganda’s Beloved Culinary Treasure

Discover Matoke, Uganda’s culinary gem. This creamy banana dish embodies rich culture and community spirit, gaining popularity across East Africa and beyond.

Authentic kachumbari (Tomato & onion salad)

September 15, 2025

Exploring Kachumbari: East Africa’s Flavorful Salad

Discover the vibrant story of Kachumbari, a fresh East African salad that blends Indian and Swahili influences, celebrating community and rich culinary heritage.

Kenyan pilau with meat and potatoes, garnished with cilantro served in a white pot.

September 1, 2025

The Rich History and Cultural Significance of Kenyan Pilau

Discover the rich flavors and cultural significance of Kenyan Pilau, an aromatic rice dish that symbolizes unity, hospitality, and heritage in Kenyan cuisine.

August 29, 2025

Differences Between Nigerian and Ghanaian Jollof

Discover the flavorful rivalry of Jollof rice, West Africa’s iconic dish. Explore the distinct tastes, traditions, and cultural significance of Nigeria vs. Ghana.

Cameroon Poulet DG - A dish containing spiced chicken, ripe plantains, and vegetables served on a plate.

August 16, 2025

Cameroon Poulet DG: A Dish Fit for Royalty

Discover the rich tapestry of Cameroonian cuisine. Explore the evolution and significance of Poulet DG, a beloved dish that embodies tradition and innovation.