Recipes

Liberian Palm Butter Soup

Savory stew made from palm-nut pulp, chicken and chile.

Tender, slow-cooked Botswana beef pounded into savory shreds.

A fragrant Ivorian chicken stew with tomatoes and eggplant.

A warming Tunisian chickpea and bread soup flavored with spices, lemon, and olive oil.

Fish curry simmered in coconut milk with tomatoes and spices.

A hearty Kenyan one-pot dish of maize and beans.

Senegal’s national fish and rice dish – The original jollof rice.

Crispy fried tilapia simmered in a savory coconut-based sauce.

Nigerian zobo drink with hibiscus, ginger, and cloves.

Haitian spaghetti with smoked herring packed with tons of flavor.