Recipes

Burundian Ibiharage

A comforting Burundian bean stew simmered with tomatoes, onions, and gentle spices.

A rich São Toméan fish and vegetable stew with okra, leafy greens, and red palm oil.

Comorian coconut flatbread scented with cardamom and finished with toasted sesame.

A nourishing stew of sorghum and beans, slowly cooked until tender and creamy.

Aromatic fish soup with tomato, chile, citrus, and herbs.

Nsima served with a savory tomato and greens relish.

A comforting one-pot meal of rice cooked in seasoned tomato sauce with chicken.

Leafy vegetables simmered in a rich creamy groundnut sauce, best served with nshima.

A hearty stew of hominy, beans, vegetables, pork, and linguiça.

Savory stew made from palm-nut pulp, chicken and chile.