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Peanut soup served in a bowl with assorted meats and pounded yam.

Peanut Soup

Ghanaian peanut soup is a heart warming, comforting dish rich in tradition and flavor.

Kelewele served on a plate

Kelewele (Spicy Fried Plantains)

Kelewele is a beloved Ghanaian street food made from spiced fried plantains.

A plate of creamy Tanzanian coconut pilau with garnish

Coconut Pilau

Rich, aromatic Tanzanian pilau infused with spices and creamy coconut milk.

Djiboutian Skoudehkaris served on a plate

Skoudehkaris

Skoudehkaris is a spicy and meaty one pot rice dish from the horn of Africa.

Shrimp matapa served with white rice

Shrimp Matapa

Rich, creamy Mozambican dish full of traditional coastal flavor.

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A plate of traditional Algerian rechta served with noodles, zucchini and potatoes.
Fried okra
Peri Peri chicken thighs served with lettuce in a pan
A plate of Ethiopian awaze tibs with a side of injera.
Pounded-Yam
Nigerian tomato stew with goat meat served on a plate with white rice.

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