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Samosas

Yields12 ServingsPrep Time45 minsCook Time30 minsTotal Time1 hr 15 mins

Perfect as snacks or appetizers, with a flavorful filling wrapped in a golden shell.

Samosas served on a white plate with cilantro garnish and a creamy sauce.

For the Dough:
 2 cups all-purpose flour
 ½ tsp salt
 ¼ cup vegetable oil
 ½ cup cup warm water (adjust as needed)
For the Filling:
 1 lb ground beef, lamb, or chicken (or a mix of finely chopped vegetables for a vegetarian option)
 1 medium onion, finely chopped
 2 cloves garlic, minced
 1 -inch piece of ginger, minced
 2 green chilies, finely chopped (optional)
 1 tsp ground coriander
 1 tsp ground cumin
 ½ tsp turmeric powder
 ½ tsp paprika
 ¼ cup fresh cilantro, finely chopped
 Salt and pepper, to taste
For Assembling:
 ¼ cup all-purpose flour mixed with 3 tbsp water (to make a paste for sealing)
 Oil, for frying
Make the Dough:
1

In a large bowl, combine the flour and salt. Add the vegetable oil and mix until crumbly. Gradually add warm water, kneading until you have a smooth, elastic dough. Cover with a damp cloth and let rest for 30 minutes.

Prepare the Filling:
2

Heat a skillet over medium heat and cook the ground meat until browned. Drain any excess fat if necessary.

3

Add the onions, garlic, ginger, and green chilies (if using). Sauté for 3–5 minutes until fragrant and softened.

4

Stir in the spices—coriander, cumin, turmeric, and paprika. Season with salt and pepper. Cook for another 5 minutes, stirring occasionally, until the flavors meld together.

5

Stir in the fresh cilantro, remove from heat, and let the filling cool completely.

Roll and Shape the Samosas:
6

Divide the dough into small balls (about the size of a golf ball), then roll each ball into a thin circle. Cut each circle into halves to form semi-circles.

7

Fill the cone with 1–2 tablespoons of the prepared filling, then seal the top with more flour paste to form a triangle. Repeat until all dough and filling are used.

Fry the Samosas:
8

Heat oil in a deep pan or fryer to 350°F (175°C). Fry the samosas in batches, turning occasionally, until golden brown and crispy (about 3–5 minutes per batch). Once you take them out of the oil, drain on paper towels and serve hot.

Notes

Samosas are crispy, golden pastries filled with a flavorful mixture of spiced meat or vegetables. These popular snacks are enjoyed as appetizers, street food, or for special occasions. For a vegetarian option, use a mix of finely chopped vegetables like potatoes, peas, and carrots instead of meat. Serve with a side of chutney or kachumbari for an authentic experience!

Nutrition Facts

12 servings

Serving size

1 samosa

Amount per serving
Calories190
% Daily Value *
Total Fat 10g13%

Saturated Fat 2g10%
Sodium 200mg9%
Total Carbohydrate 20g8%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 8g
Vitamin A 40mcg5%
Iron 2mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.