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Zobo Drink

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Nigerian zobo drink with hibiscus, ginger, and cloves.

Nigerian zobo drinks on a tray with hibiscus flowers.

Ingredients
 1 cup dried hibiscus petals (zobo leaves)
 3 cups water
 1 medium piece fresh ginger, peeled and sliced
 3 cups pineapple juice or 1 cup chopped pineapple (optional, traditional)
 ½ tsp clove buds
 2 cinnamon sticks
 Sweetener to taste (sugar, honey, or dates – optional)
Directions
1

Rinse the dried hibiscus petals thoroughly under cold water to remove dust and debris.

2

Add the hibiscus, ginger, turmeric, pineapple juice, clove buds, and cinnamon sticks to to a pot with water over medium heat.

3

Bring mixture to a boil then remove from heat. Steep for up to 12 hours then strain out the solids. The tea will be tasty and fine to drink without steeping but the flavor will deepen even further as you let it steep.

4

Serve tea warm or transfer to fridge to chill for at least one hour then serve over ice.

Notes

Experience the refreshing taste of authentic Nigerian Zobo, a vibrant hibiscus drink infused with ginger, spices, and natural sweetness. Known for its bold flavor and cooling effect, Zobo is a beloved West African beverage enjoyed at gatherings, celebrations, and everyday moments.

Nutrition Facts

6 servings

Serving size

1 Cup

Amount per serving
Calories60
% Daily Value *
Total Fat 0g
Sodium 5mg1%
Total Carbohydrate 12g5%

Dietary Fiber 1g4%
Total Sugars 11g
Protein 1g
Vitamin A 23mcg3%
Vitamin C 29mg33%
Iron 1.3mg8%
Potassium 149mg4%
Magnesium 20mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.