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Kelewele (Spicy Fried Plantains)

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Kelewele is a beloved Ghanaian street food made from spiced fried plantains.

Kelewele served on a plate

Main Ingredients
 3 ripe plantains (yellow with black spots for optimal sweetness)
 1 -inch piece of ginger, grated
 2 cloves garlic, minced
 1 tsp cayenne pepper or chili powder (adjust to taste)
 ½ tsp ground cloves (optional, for depth of flavor)
 ½ tsp nutmeg
 ½ tsp salt (or to taste)
 2 tbsp water
 1 tbsp vegetable oil (for the spice mixture)
 Oil for frying
Directions
1

Peel the plantains and cut them into bite-sized cubes or diagonal slices. Place the plantain pieces in a large mixing bowl.

2

In a small bowl, combine the grated ginger, minced garlic, cayenne pepper, ground cloves, nutmeg, salt, and water. Mix into a smooth paste. Stir in 1 tablespoon of vegetable oil to help the spice mixture coat the plantains evenly.

3

Pour the spice mixture over the plantains and toss gently until all the pieces are evenly coated. Let the plantains marinate for 10–15 minutes to absorb the flavors.

4

Heat oil in a deep frying pan or skillet over medium heat. Ensure the oil is hot enough by dropping in a small piece of plantain; it should sizzle immediately. Fry the plantain pieces in batches, being careful not to overcrowd the pan. Fry for 5–7 minutes or until golden brown and crispy.

5

Remove the plantains with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve the Kelewele hot as a snack, side dish, or accompaniment to grilled meats or rice dishes.

Notes

Kelewele is a beloved Ghanaian street food made from spiced fried plantains. This sweet and savory dish is enjoyed as a snack, appetizer, or side dish. The combination of spices creates a flavorful kick, making it a favorite across Ghana and beyond.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories250
% Daily Value *
Total Fat 10g13%

Saturated Fat 1g5%
Sodium 150mg7%
Total Carbohydrate 40g15%

Dietary Fiber 2g8%
Total Sugars 16g
Protein 1g
Vitamin A 220mcg25%
Vitamin C 9mg10%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.