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Awaze Tibs

Yields4 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

A classic Ethiopian dish made with tender pieces of beef or lamb.

A plate of Ethiopian awaze tibs with a side of injera.

Main Ingredients
For the Tibs:
 1 lb beef or lamb, cut into bite-sized pieces
 2 tbsp clarified butter (niter kibbeh, or substitute with regular butter or ghee)
 1 large onion, thinly sliced
 2 cloves garlic, minced
 1 tbsp ginger, minced
 2 medium tomatoes, diced
 1 green chili, sliced (optional for extra heat)
 ½ tsp black pepper
 Salt, to taste
For the Awaze Sauce:
 3 tbsp berbere spice mix
 1 tbsp olive oil or melted butter
 2 tbsp red wine or water
 1 tbsp honey (optional, for balance)
 1 tbsp lemon juice
Directions
1

In a small bowl, mix the berbere spice with olive oil, red wine or water, honey (if using), and lemon juice. Stir until smooth and set aside.

2

Heat the niter kibbeh (or butter/ghee) in a large skillet over medium-high heat. Add the beef or lamb pieces in batches, searing them until browned on all sides. Remove and set aside.

3

In the same skillet, add the sliced onions and sauté until golden brown and softened, about 5 minutes. Stir in the garlic and ginger, cooking until fragrant, about 1 minute. Add the diced tomatoes and green chili, cooking until the tomatoes soften and break down into a sauce, about 3–4 minutes.

4

Return the seared meat to the skillet and stir to combine. Pour in the prepared awaze sauce, ensuring the meat and vegetables are well-coated. Reduce the heat to low and let the mixture simmer for 5–7 minutes, allowing the flavors to meld together. Adjust salt and pepper to taste.

5

Transfer the Awaze Tibs to a serving dish. Serve hot with injera, rice, or crusty bread to soak up the rich, spicy sauce.

Notes

Awaze Tibs is a classic Ethiopian dish made with tender pieces of beef or lamb sautéed with spices, onions, and tomatoes, and enhanced with a flavorful awaze sauce. It’s a hearty, spicy dish that pairs perfectly with injera or rice.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories290
% Daily Value *
Total Fat 16g21%

Saturated Fat 6g30%
Sodium 250mg11%
Total Carbohydrate 10g4%

Dietary Fiber 2g8%
Total Sugars 5g
Vitamin A 100mcg12%
Vitamin C 16mg18%
Iron 3mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.